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Search results

  1. Carl Engstrom

    https://senr.osu.edu/our-people/carl-engstrom

    Carl Engstrom ENR Graduate Student engstrom.32@osu.edu Carl is a graduate student in the Fisheries and Wildlife specialization and is advised by Dr. Steve Matthews.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Dat ...

  2. Dounia Zinbi

    https://senr.osu.edu/our-people/dounia-zinbi

    Dounia Zinbi MENR Graduate Student zinbi.1@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Griffin Weeks

    https://senr.osu.edu/our-people/griffin-weeks

    Griffin Weeks MENR Graduate Student weeks.336@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Christina Sullivan

    https://senr.osu.edu/our-people/christina-sullivan

    Christina Sullivan MENR Graduate Student sullivan.1576@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Mary Stone

    https://senr.osu.edu/our-people/mary-stone

    Mary Stone MENR Graduate Student stone.447@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

    Blog Subscriptions ...

  7. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

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