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  1. Tick Testing Lab Open at OSU

    https://butler.osu.edu/news/tick-testing-lab-open-osu

    The long-awaited Buckeye Tick Testing Laboratory at Ohio State University is up and running and ready to accept samples!   Here is the link to the laboratory:  https://buckeyebugbite.osu.edu/ Ticks 1. Review our services. Our tick testing panels are speci ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

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  3. Sharon Nche-Che, MPH

    https://butler.osu.edu/people/sharon-nche-che-mph

    SNAP-Ed Program Assistant nche-che.1@osu.edu 513-887-3722 ...

  4. BroadbandOhio Info Sessions Coming May 2025

    https://butler.osu.edu/news/broadbandohio-info-sessions-coming-may-2025

    For more information, contact: Kyle  White.2811@osu.edu  and Sarah  Mays.201@osu.edu BroadbandOhio & OSU Extension Present: Broadband Service is Coming – An Information Session in Your Area Connecting Ohio, One Community at a Time BroadbandOhio, in co ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  7. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

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  8. Monthly Lists of Activities and Registration Deadlines

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information/monthly-lists-activities-and

    Use the links provided to view lists of events and registration deadlines organized by month.  January 2025 February 2025 March 2025 April 2025 May 2025 June 2025 July 2025- For Cloverbuds July 2025- For Judging July 2025- Events September 2025- Junior Le ...

  9. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

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  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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