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Managing Emotional Exhaustion
A mental health expert from the Ohio State Wexner Medical Center recently wrote an article that focuses on managing emotional exhaustion. ...
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Field Crops Diagnostic In-Service – Aug. 1
Save the date for the 2025 Field Crops Diagnostic In-Service on Aug. 1 (10 a.m.-2:30 p.m.) in South Charleston. ...
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Upcoming OSU Leadership Center Workshops
The OSU Leadership Center has several workshops scheduled this summer. ...
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Extension Marketing Meetups – continue June 4
The next Extension Marketing Meetup will be June 4 (1:30-2:30 p.m.) and will focus on font use. Font may seem like a trivial part of branding, but proper application in marketing pieces is really important to consistent messaging. ...
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Zero Waste Tour of Ohio Stadium – June 3
OSU Extension’s Sustainability Team is hosting a Zero Waste Tour of Ohio Stadium on June 3. ...
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Agri-Insights and Summer Tour – June 24
There will be an OSU Agri-Insights and OPGMA Summer Tour on June 24 in Wooster. Join fruit and vegetable production experts for an in-person day of learning featuring tours of specialty crop research plots and talks from lead researchers. Learn more at go ...
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Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2025/note-david-civittolo
Professional development is incredibly important in an organization like ours. Over the past couple of weeks, many of you in Family and Consumer Sciences and in support staff roles have dedicated time to participate in multiple professional development op ...
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Zoller Named Assistant Director, Agriculture and Natural Resources
Chris Zoller has been selected as the next assistant director, Agriculture and Natural Resources, for Ohio State University Extension. This appointment was effective May 12, 2025. ...
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A potential ‘anti-spice’ that could dial down the heat of fiery food
COLUMBUS, Ohio – If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too f ...
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Plant Pathology PhD and purpose: How Camila Carvalho found her future at CFAES
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