FABE Faculty meeting
Room 100 (Wooster) Dr. Shearer zoom link will be provided AE219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition
Srishti Gaur, a post-doctoral scholar in the Department of Food, Agricultural and Biological Engineering (FABE), placed third in the 2023 CFAES Research Forum Poster Competition last month for her project, contributing to a National Science Foundation (N ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
USRW modeling project
202 Asmita Murumkar Friday, May 19, 2023- 1:00pm to 3:00pm ...
202 Jay Martin Monday, May 8, 2023- 12:00pm to 2:00pm ...
USDA ARS engineer interview
200 (Wooster) Hongyoung Jeon USDA-ARS TEL: 330-641-2996 Thursday, May 18, 2023- 8:00am to 5:00pm ...
The Science Behind Food Preservation Methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
OSU USDA research meeting
200 (Wooster) OSU USDA research meeting Hongyoung Jeon 330-641-2996 Repeats every 2 weeks every Tuesday 18 times. Tuesday, May 2, 2023- 9:00am to 12:00pm Tuesday, May 16, 2023- 9:00am to 12:00pm Tuesday, May 30, 2023- 9:00am to 12:00pm Tuesday, June 13, 2 ...
Vinayak- Office of Advancement Meeting
202 Vinayak Shedekar Monday, May 1, 2023- 10:30am to 12:00pm ...