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  1. Assessing Long Term Care Risks

    https://farmoffice.osu.edu/blog/thu-07142022-1019am/assessing-long-term-care-risks

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  2. Summer Garden Programs

    https://hardin.osu.edu/news/summer-garden-programs-1

    The Hardin County OSU Extension Master Gardener Volunteers are hosting two summer garden programs at the Friendship Gardens of Hardin County located at 960 W. Kohler Street in Kenton.  Summer Garden Program ...

  3. A glimpse at farming and legal issues in Scandinavia

    https://farmoffice.osu.edu/blog/tue-07122022-938am/glimpse-farming-and-legal-issues-scandinavia

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  4. Happy retirement, Dianne Shoemaker!

    https://farmoffice.osu.edu/news/happy-retirement-dianne-shoemaker

    The Farm Office team is minus a key member, Dianne Shoemaker, field specialist in dairy production economics and leader of the Ohio Farm Business Analysis and Benchmarking Program.  Dianne retired on June 30, ending her 36-year career with OSU Extension.  ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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