Search results

Search results

  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. STEP Program

    https://woostercampuslife.cfaes.ohio-state.edu/august-15-21-2022-may-2-8-2022-april-25-may-1-2022-april-18-24-2022-april-11-17-2022-april-4-10-2022

    Graduated from high school in 2022? Going on to Columbus to complete a Bachelor's degree? Interested in getting $2,000? Contact Penny Nemitz.7 to find out more!! Also, check out our website  to view our NEW VIDEO! ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  4. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    Download a transcript of this video (in process) ABOUT THIS EPISODE Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in ou ...

  6. Wish List

    https://woostercampuslife.cfaes.ohio-state.edu/campus-life/buck-i-eats-pantry/wish-list

    Please see our list of needs below.  Thank you for being part of our mission to meet student needs! If you are able to fulfill any of the below needs in part or in full please drop off at the SAC during regular hours of operation. If you have questions pl ...

  7. Errata (Corrections)

    https://extension.osu.edu/extension-publishing/errata-corrections

    When things don't go as planned with one of our print publications, we want to make sure our stakeholders are informed. Copies in the warehouse are corrected with a sticker, insert, or both, and corrected pages are made available here.  Training Manu ...

  8. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that about 30 percent of the food planted and harvested globally each year is never consumed?! Food waste accounts for TONS of unused food and money thrown away each year! Le ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

Pages