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Search results

  1. Ningyi Irene Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi Irene Wang wang.13940@osu.edu 320E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  8. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Megan Booth

    https://fst.osu.edu/our-people/megan-booth

    Megan Booth booth.310@osu.edu 335 Howlett Hall 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Yael Vodovotz- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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