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  1. Connect with the Engaged Practitioners Network on Dec. 2

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/connect-engaged-practitioners-network-dec-2

    The next meeting of the Engaged Practitioners Network will be held on Dec. 2. ...

  2. David Marrison Named Interim Director of Farm Financial Management and Policy Institute

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/david-marrison-named-interim-director-farm-financial

    David Marrison, field specialist, farm management, has been named interim director of the CFAES Farm Financial Management and Policy Institute. ...

  3. Take a Virtual Tour of the new CEARC

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/take-virtual-tour-new-cearc

    Visit the state-of-the-art Controlled Environment Agriculture Research Complex, virtually, with a new 360° tour available via the Knowledge Exchange. ...

  4. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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  5. Office Closed

    https://champaign.osu.edu/events/office-closed-4

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  6. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  7. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  8. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  9. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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