Search results
Search results
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Besancon to complete internship with FLM+
https://acel.osu.edu/news/besancon-complete-internship-flm
Megan Besancon, of Sterling, will complete an internship this summer with FLM+ in Columbus, Ohio. During the internship, Besancon will use her communication skills as an account services intern. In her position, she will be an integral part in helping FLM ...
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Roth to complete internship with AmericanHort
https://acel.osu.edu/news/roth-complete-internship-americanhort
Devin Roth, of Findlay, will complete an internship this summer with AmericanHort in Columbus, Ohio. During the internship, Roth will use her communication skills to create social media content, design web advertisements, handouts, event graphics and spon ...
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Why Americans Waste So Much Food
https://fcs.osu.edu/news/why-americans-waste-so-much-food
Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...
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Snider to complete internship with The Fatted Calf
https://acel.osu.edu/news/snider-complete-internship-fatted-calf
Carley Snider, of Moscow, will complete an internship this summer with The Fatted Calf in Magdalena, Mexico. During the internship, Snider will work with children ages 6-18 at Casa Vida y Esperanza, a children’s home, in Magdalena, Sonora, Mexico. She wil ...
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Johnson completes internship with CFAES Advancement Office
https://acel.osu.edu/news/johnson-completes-internship-cfaes-advancement-office
Sarah Johnson, of Williamsport, completed an internship with the Advancement Office for the College of Food, Agricultural, and Environmental Sciences at the Ohio State University during the 2015-2016 academic year. During the internship, Johnson worked wi ...
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Lucas County- Canning Basics
https://fcs.osu.edu/events/lucas-county-canning-basics-0
Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...
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Lucas County- Canning Basics
https://fcs.osu.edu/events/lucas-county-canning-basics
Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will be offered at 7:00pm) ...
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Local Foods Week
https://fcs.osu.edu/news/local-foods-week
From Adams to Wayne County, join thousands of Ohioans from across the state in a celebration of local foods, August 7-13, 2016. Ohio State University Extension educators are working with communities to showcase their local food producers through special e ...
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We Need Your Help!
https://fcs.osu.edu/news/we-need-your-help
Ohio State University Extension, Family and Consumer Sciences, is conducting an anonymous survey to learn more about your choices of fruits and vegetables and where you buy them. The survey takes less than 10 minutes to complete and your answers will help ...
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Can We Empower Children?
https://fcs.osu.edu/news/can-we-empower-children
Building fun in nutrition education can help kids understand the importance of making better food choices. The July-August issue of the Ohio State University Alumni magazine explores hunger issues in Ohio and throughout the United States. One program maki ...