Search results
Search results
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June 1- Pressure Canning
https://fcs.osu.edu/june-1-pressure-canning
[View Pressure Canning text transcript] ...
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August 3- Storage of Home Preserved Foods
https://fcs.osu.edu/august-3-storage-home-preserved-foods
[View Storage of Home Preserved Foods text transcript] ...
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September 14- Preserving Hot Peppers
https://fcs.osu.edu/september-14-preserving-hot-peppers
[View Preserving Hot Peppers text transcript] ...
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August 31- Canning Pie Fillings
https://fcs.osu.edu/august-31-canning-pie-fillings
[View Canning Pie Fillings text transcript] ...
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August 17- Canning Tomatoes and Tomato Products
https://fcs.osu.edu/august-17-canning-tomatoes-and-tomato-products
[View Canning Tomatoes text transcript] ...
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Agriculture Innovation Center to support value-added agriculture in northeast Ohio
One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by CFAES to help value-added agricultural (VAA) producers set themselves up for success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is th ...
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Construction
https://fcs.osu.edu/projectkind/construction
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Resources
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/resources
Pawpaw (Asimina triloba) is a North America’s largest edible fruit. This understory tree is commonly found in the bottomlands of hardwood forests throughout the eastern United States. It can also make an interesting addition to your landscape. Interested ...
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4-H: 2024 Updates
https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates
2024 Opportunities 2024 Enrollment Deadline- Monday, April 15, 2024 2024 4-H Camp (Registration Window: May 1-15, 2024 (or until camp is full) at go.osu.edu/fccampapp) Day: June 4-6, 2024 Cloverbud: June 8, 2024 Junior: June 30-July 3, 2024 Senior: July 7 ...
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Reports & Program Highlights
https://fairfield.osu.edu/about/reports-newsletters
Ohio State University Extension brings the knowledge of the university directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge and research developed by Extension and other faculty and staff at the Ohio Ag ...