Search results

Search results

  1. S. Pitla

    https://fabe.osu.edu/node/571

    219 Friday, November 9, 2012- 8:00am to 9:00am ...

  2. S. Sastry

    https://fabe.osu.edu/node/570

    219 Thursday, November 8, 2012- 2:00pm to 4:00pm ...

  3. S. Sastry

    https://fabe.osu.edu/node/568

    219 Wednesday, November 7, 2012- 3:00pm to 4:00pm ...

  4. SEMINAR

    https://fabe.osu.edu/node/567

    219 Tuesday, November 6, 2012- 1:30pm to 3:00pm ...

  5. J. Lammers- ASU

    https://fabe.osu.edu/node/565

    219 Monday, November 5, 2012- 6:30pm to 9:30pm ...

  6. ASABE Student chapter meeting

    https://fabe.osu.edu/about-us/events/asabe-student-chapter-meeting

    Where? 103 Ag. Engineering Building Craig Miller, from Cargill is the guest sepaker at the meeting. So, bring your resume and learn about the possibilities at Cargill. ...

  7. Breaking through barriers

    https://fabe.osu.edu/about-us/events/breaking-through-barriers

    A dialogue with OSU Women Faculty and Graduate Students. Laura Stepp, National Director of Development for AAUW to speak about AAUW funding and initiatives including scholarship opportunities for women, research and community grants, getting involved in y ...

  8. Lisa and Dan Wampler Provide Endowed Fellowship

    https://cfaes.osu.edu/news/videos/lisa-and-dan-wampler-provide-endowed-fellowship

    Dan Wampler, President and Founder of Sensus, donated $1.2 million to the College of Food, Agricultural, and Environmental Sciences to establish the Lisa and Dan Wampler Endowed Fellowship for Food and Health Research. Dan explains why he made this genero ...

  9. CFAES Professional Development Night

    https://fabe.osu.edu/about-us/events/cfaes-professional-development-night

    Tickets are $5 from CFAES Student Council Members, the front desk of Ag Admin 100 or Kottman 210. ...

  10. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...

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