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  1. Innovation Skill-Building Experience ePub

    https://urban-extension.cfaes.ohio-state.edu/blog/july-26-2022-1051am/innovation-skill-building-experience-epub

    Blog Subscriptions ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that Ohio is the birthplace of the 4-H program? That's right – since 1902, 4-H youth development has been a key program that helps youth learn basic life skills, subject ...

  4. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Download a transcript of this video (in process) ABOUT THIS EPISODE Best by? Use by? Good if used by? There are SO many expiration dates and ways they are printed on food packages! How do you know what each one means, and how do you avoid wasting perfectl ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  6. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  8. 2023 PILD Conference

    https://extension.osu.edu/events/2023-pild-conference

    Public Issues Leadership Development (PILD) conference- addressing year-round advocacy, sponsored by the Joint Council of Extension Professionals. "Together, we will craft our unified Extrension message for year-round advocacy. Learn about the struct ...

  9. Extension Leadership Conference

    https://extension.osu.edu/events/extension-leadership-conference

    Engage. Inspire. Achive.... Leading the way to a bright future. ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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