FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Cassidy Brozovich is following a career path that will take her to space
The Science Behind Food Preservation Methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Ohio State expert: expect to see more ticks statewide this season
COLUMBUS, Ohio—Backyard lovers, campers, outdoors enthusiasts, and pet owners beware. If you thought last year’s tick season was bad, just wait. This year has the potential to be even worse. ...
4-H Day Camp
More information TBA. ...
Whiz Bang Science Show
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 season features: Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Pa ...
Public Perceptions of Agricultural and Environmental Issues
AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...
Open House at the United Titanium Bug Zoo
The United Titanium Bug Zoo and Entomology's Graduate Student Association are hosting open houses! Drop by the Wooster Science Building from 10am- 2pm to check out our unique and engaging arthropod exhibits. ...
Just a few years ago, Emily Mullen’s family was faced with a difficult decision. It was time to sell the dairy herd or make a hefty financial investment into their almost 125-year-old farm. Armed with real-world experience, an associate degree in dairy sc ...