Search results
Search results
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
-
Scholarships Due February 1st
https://allen.osu.edu/news/scholarships-due-february-1st
The deadline for all scholarships is February 1, 2023. Information and applications for Allen county 4-H College Scholarships Click here to download the application for the Allen County Agricultural Society Scholarship, Ruth Adgate Wagner 4-H Scholarsh ...
-
Annual 4-H Volunteer Dinner and Update
https://allen.osu.edu/news/annual-4-h-volunteer-dinner-and-update
It's time to kick-off the 2023 4-H season. When: January 23, 2023 (Monday) Who: Volunteers (Advisors) Time: 6 pm Dinner is provided for volunteers (Meals for guests will be $15) Where: Youth Activities Building at the Allen Co Fairgrounds It is mand ...
-
2023 Fertilizer and Pesticide Recertification
https://allen.osu.edu/news/2023-fertilizer-and-pesticide-recertification
We will be offering pesticide and fertilizer recertification class on Tuesday, March 7, 2023 at the Allen County Fairgrounds. This class is for only license renewal. We will only be covering categories 1, 2, 3, and 6. Please call our office to reserve you ...
-
GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
-
SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
-
TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...