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  1. Volunteer Training

    https://greene.osu.edu/events/volunteer-training-3

    Volunteer Training ...

  2. Volunteer Training

    https://greene.osu.edu/events/volunteer-training-2

    Volunteer Training ...

  3. Volunteer Training

    https://greene.osu.edu/events/volunteer-training-1

    Volunteer Training ...

  4. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  5. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

    ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  7. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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  8. Office Closed

    https://greene.osu.edu/events/office-closed-33

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  9. Office Closed

    https://greene.osu.edu/events/office-closed-32

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  10. 2023 Ohio Soybean Performance Trials: Results For All Trial Locations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/2023-ohio-soybean-performance-trials-results-all-trial-locations

    Results for the 2023 Ohio Soybean Performance Trials are available for all locations: https://stepupsoy.osu.edu/sites/hcs-soy/files/all%20yield%20data.pdf We will update the report with seed protein, oil, and size as we finish analyzing samples. Sortable ...

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