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  1. Seed Collection & Propagation: Growing Native Plants for Ohio’s Forests

    https://senr.osu.edu/events/seed-collection-propagation-growing-native-plants-ohio%E2%80%99s-forests

    Join representatives from the Seed Bank at Holden Arboretum to learn why locally adapted plants matter for forest health and stewardship, discuss common roadblocks to accessing native seed sources, and discover how you can participate in native plant rest ...

  2. Graduate Exit Seminar- Caroline Wolfe

    https://senr.osu.edu/events/graduate-exit-seminar-caroline-wolfe

    Plan to join Caroline Wolfe's graduate exit seminar on April 8, 2025, at 12:30 pm in Kottman Hall, Room 333C or  via Zoom. Caroline will present, "On the ability of cascading waterways to reduce nutrient loads in agricultural runoff" Abstra ...

  3. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in ...

  4. We're Hiring!

    https://acel.osu.edu/news/were-hiring

    ACEL is hiring two lecturer positions! Please click on the links below to see the full position descriptions. Lecturer Position Leadership Lecturer Position Additional Information or Questions: Please contact ACEL Department Chair, Dr. Shannon Washburn, ( ...

  5. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Despite its frequent fluctuation, feed remains the largest cost of production on dairy farms. Recently, the overall cost of feedstuffs has decreased in O ...

  6. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    Alejandra Arevalo-Mayorga,  Sam Locke,  Andreia Arruda, and  Greg Habing,  Department of Veterinary Preventive Medicine, The Ohio State University ...

  7. How Grain Source Plays in to Ration Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/how-grain-source-plays-ration-strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...

  8. Inflammation: Complex Physiological Processes

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/inflammation-complex-physiological-processes

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Inflammation is traditionally defined as "a local response to cellular injury that is marked by capillary dilation, leukocytic infiltration, red ...

  9. H5N1 in Current Dairy Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The past 12 months have been an interesting time of challenges and learning about how a virus such as H5N1 moves from avi ...

  10. New Lake Erie Birding Trail Guidebook Offers Resources for Birders

    https://senr.osu.edu/news/new-lake-erie-birding-trail-guidebook-offers-resources-birders

    Designed for birders of all experience levels, the guidebook serves as both a navigational tool and an educational resource, emphasizing conservation efforts and responsible wildlife viewing. The Ohio Department of Natural Resources (ODNR) Division of Wil ...

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