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  1. Agricultural land lost to development in Ohio

    https://aede.osu.edu/about-us/publications/agricultural-land-lost-development-ohio-2

    Ani Katchova Zhining Sun Report Tuesday, April 15, 2025 OhioAgLandDevelopment2025.pdf Farm Income Enhancement Program ...

  2. What U.S. trade policies could mean for Ohio farmers

    https://aede.osu.edu/news/what-us-trade-policies-could-mean-ohio-farmers

    By Tracy Turner COLUMBUS, Ohio — Ohio’s agricultural producers could soon be feeling the sting of escalating global trade tensions, as U.S. tariff policies evolve and foreign retaliation ramps up. Ian Sheldon, a professor in The Ohio State University Coll ...

  3. AEDE Faculty, Staff and Alum receive recognition as part of CFAES Annual Awards Banquet

    https://aede.osu.edu/news/aede-faculty-staff-and-alum-receive-recognition-part-cfaes-annual-awards-banquet

    Columbus, OH  – Faculty, staff, student and alumni from the Department of Agricultural, Environmental, and Development Economics were recognized for their outstanding contributions with awards received at the 2025 College of Food, Agricultural, and Enviro ...

  4. Chris Zoller- interim Assistant Director, Agriculture and Natural Resources

    https://extension.osu.edu/people/extension-leadership-team/chris-zoller-interim-assistant-director-agriculture-and-natural

    Contact Chris zoller.1@osu.edu 32 Agricultural Admin Building, 2120 Fyffe Road Columbus, OH 43210                  OVERVIEW OF RESPONSIBILITIES In his role as interim Assistant Director, agriculture and natural resources, Chris provides leadership, admini ...

  5. "The future of dispute resolution in international trade"

    https://aede.osu.edu/about-us/publications/future-dispute-resolution-international-trade

    Analysis of trade dispute resolution- with Daniel Chow Moritz College of Law, Ohio State University  Ian Sheldon Journal article Wednesday, April 2, 2025 Applied Eco Perspectives Pol- 2025- Sheldon- The future of dispute resolution in international trade. ...

  6. AEDE Graduate Awards Recognize PhD Students during 2nd Year Research Manuscript Conference

    https://aede.osu.edu/news/aede-graduate-awards-recognize-phd-students-during-2nd-year-research-manuscript-conference

    [Columbus, OH]  Several PhD students in the Department of Agricultural, Environmental, and Development Economics were recognized for their outstanding work as part of the 2 nd  Year Research Manuscript Conference. These honors celebrate manuscript develop ...

  7. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in ...

  8. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Despite its frequent fluctuation, feed remains the largest cost of production on dairy farms. Recently, the overall cost of feedstuffs has decreased in O ...

  9. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    Alejandra Arevalo-Mayorga,  Sam Locke,  Andreia Arruda, and  Greg Habing,  Department of Veterinary Preventive Medicine, The Ohio State University ...

  10. How Grain Source Plays in to Ration Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/how-grain-source-plays-ration-strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...

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