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  1. From Starter To Slice, A Science Of Sourdough Bread Baking Adventure

    https://wayne.osu.edu/news/starter-slice-science-sourdough-bread-baking-adventure

    It’s a good day to share sourdough – either in the way of a starter or a loaf of bread – because it’s National Sourdough Bread Day ...

  2. 'A Sustainability Hero!', Wayne County 4-H Promotes Recycling

    https://wayne.osu.edu/news/sustainability-hero-wayne-county-4-h-promotes-recycling

    Imagine carrying around your trash in a bag for two days ...

  3. Cool Tips for Managing Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/cool-tips-managing-heat-stress-dairy-cows

    Israel Obadare, MS Graduate Student and Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State University As the summer approaches, dairy producers across the US are once again reminded of the importance of taking proacti ...

  4. A Quick 20: A Mealtime Kitchen Guide To A New and Healthier You

    https://wayne.osu.edu/news/quick-20-mealtime-kitchen-guide-new-and-healthier-you

    Pick out a couple of tips to implement into your daily diet and see if it makes a difference in how you feel ...

  5. Joe Miley – 2025 Recipient of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/joe-miley-%E2%80%93-2025-recipient-dairy-science-hall

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who have made a substantial and noteworthy contribution toward t ...

  6. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Research Associate, Department of Animal Sciences, The Ohio State University The cost of feedstuffs for the dairy industry in the US is constantly fluctuating and Ohio is no exception. Figure 1 shows that the average cost of most ...

  7. Preparing Grain for the Feedbunk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/preparing-grain-feedbunk

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The primary goal of processing grain is to enhance nutrient digestion, optimize animal production, and ultimately increase profitability. We can grind, ensil ...

  8. The Protect One Health in Ohio Initiative

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/protect-one-health-ohio-initiative

    Dr. Alecia Naugle, Professor and Chair, Department of Veterinary Preventive Medicine, The Ohio State University Many rural areas across Ohio and the United States have limited or no veterinary services for livestock and horses. These gaps in service direc ...

  9. The North American Manure Expo Comes to Wauseon, Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/north-american-manure-expo-comes-wauseon-ohio

    Dr. Glen Arnold, Field Specialist,   Manure Nutrient Management, Ohio State University Extension The North American Manure Expo is coming to Ohio this summer on July 30 th and 31 st at the Fulton County Fairgrounds. Starting in 2001, this event was create ...

  10. Tackling Heat Stress with Precision: The Role of Technology in Dairy Cow Welfare and Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/tackling-heat-stress-precision-role-technology-dairy

    Lyndsay Ritzler, MS Student and Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State University Heat stress is a challenge that affects dairy cow welfare and production across the United States. With global temperatures ...

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