Search results
Search results
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CFAES Principles of Community
https://cfaes.osu.edu/about/cfaes-principles-community
Our Principles of Community foster our vision for our community. To affirm our conviction, we invite you to share and internalize the CFAES Principles of Community. Post them in the office, discuss them during team meetings, share them with others, and m ...
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Frozen In Time
https://darke.osu.edu/events/frozen-time
Preserving seasonal food by freezing Join Tina McGillvary, OSU Extension FCS Educator, as she teaches you how to extend the shelf life of fresh, seasonal produce through proper freezing techniques. By preserving fruits, vegetables, and other perishable i ...
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Emma Frances Lowe: Leading by example, one lesson at a time
https://cfaes.osu.edu/stories/emma-frances-lowe-leading-by-example-one-lesson-time
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Ohio State supporting Ohio strawberry growers facing challenges from fungal disease
COLUMBUS, Ohio — With the Neopestalotiopsis fungal disease — commonly called “Neo-P”—affecting strawberry supply chains and crop yields, Ohioans may notice a shortage of locally grown strawberries this year, said Melanie L. Lewis Ivey, associate professor ...
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Introduction to Mindfulness
https://ohioline.osu.edu/factsheet/hyg-5243
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Let's Talk Trash!
https://darke.osu.edu/events/lets-talk-trash
Backyard Composting Join ANR Educator, Caden Buschur, as he shares information about compost. Find out the benefits of having a compost pile and what can be composted. You will learn how to create, manage, and use your compost. ...
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Wildflowers, Native Plants, and Pollinators
https://darke.osu.edu/events/wildflowers-native-plants-and-pollinators
Join Darke County ANR Educator, Caden Buschur, to learn how to help pollinators. Caden will have information about what types of native plants and pollinators we have in Darke County and what we can do to support them. ...
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What Is Controlled Environment Agriculture (CEA)?
https://ohioline.osu.edu/factsheet/hyg-5819
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A potential ‘anti-spice’ that could dial down the heat of fiery food
COLUMBUS, Ohio – If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too f ...
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The Bed Bug Threat
https://ohioline.osu.edu/factsheet/ent-0103
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