Search results
Search results
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Taste of OSU
https://senr.osu.edu/about-us/events/taste-osu
The Office of International Affairs, along with more than 30 Ohio State student organizations and the University Dining Services chefs, are coming together to prepare an evening of international food, exhibits and cultural performances for the campus comm ...
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Publications in 2014
https://senr.osu.edu/node/1792
Publications by members of SENR in 2014 Bonin, Catherine L. and Rattan Lal. 2014. Aboveground productivity and soil carbon storage of biofuel crops in Ohio. Global Change Biology Bioenergy 6(1):67-75. Nakajima, Toru and Rattan Lal. 2014. Tillage and d ...
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Spring Break!
https://senr.osu.edu/about-us/events/spring-break-0
Spring Break! ...
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Martin Luther King Day
https://senr.osu.edu/about-us/events/martin-luther-king-day
Martin Luther King Day- no classes, offices closed ...
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OSU Climate Change Webinar
https://senr.osu.edu/about-us/events/osu-climate-change-webinar-2
Participate in the OSU Climate Change Webinar on Movement of Climate Change Knowledge through Social Networks with Kenneth A. Frank & Tingqiao Chen, Michigan State University. The webinar is free. To register click here. Once registered, you will r ...
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EEOB Spring Seminar Series
https://senr.osu.edu/about-us/events/eeob-spring-seminar-series
EEOB Seminar Series in Jennings Hall 001. ...
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Buckeye Bonanza Horse & Tack Sale
https://ansci.osu.edu/about-us/events/buckeye-bonanza-horse-tack-sale
Ohio State Equine Facility ...
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Biotechnology: Safe Food Today and Tomorrow
https://ansci.osu.edu/about-us/events/biotechnology-safe-food-today-and-tomorrow
Farm to Fork Food Dialogues, brought to you by the Collegiate Young Farmers at OSU. ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...