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FST Professional Development Seminar Series- Dr. Greg Lesinski
https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...
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CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achieve ...
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Dairy Processors enroll in The Ohio State University
https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...
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Junior Leadership Meeting
https://allen.osu.edu/events/junior-leadership-meeting
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...