Search results
Search results
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
AGSYSMT 5580 An overview of the principles of data management and analytics in support of field crop production. Lecture topics include: data generation and collection methods, and modeling, actionable spatial and temporal management recommendations at th ...
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Soybean Cyst Nematode- Remote Sensing Experiments
https://fabe.osu.edu/node/10242
202 Anmol Gill Friday, February 3, 2023- 12:45pm to 2:30pm ...
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OSU USDA research meeting
https://fabe.osu.edu/node/10224
200 (Wooster) Requested by Dr. HongYoung Jeon Repeats every 2 weeks every Tuesday until Tue Dec 26 2023. Tuesday, March 7, 2023- 9:00am to 11:00am Tuesday, March 21, 2023- 9:00am to 11:00am Tuesday, April 4, 2023- 9:00am to 11:00am Tuesday, April 18, 2023 ...
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OSU USDA research meeting
https://fabe.osu.edu/node/10222
200 (Wooster) requested by HongYoung Jeon Wednesday, February 22, 2023- 10:30am to 12:00pm ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...