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Search results
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CFAES Wooster Campus Egg Hunt
https://ati.osu.edu/april-16-2025/cfaes-wooster-campus-egg-hunt
Let the hunt begin! Before you start searching, please take a moment to read the rules so everyone can enjoy the fun—and we can keep the annual tradition going year after year! There are over 2,000 eggs hidden inside SKOU Hall, Halterman Hall, and the Stu ...
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April 16, 2025
https://ati.osu.edu/april-16-2025
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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
National FCS Educator Day, held annually, recognizes and celebrates the important role that Family and Consumer Sciences educators play in our schools and communities. Extension educators bring family and consumer sciences research and education programs ...
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Forage Quality Analysis Service
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-09/forage-quality-analysis-service
The Forage Quality Analysis Service at the Sustainable Agroecosystems Lab has updated their forage testing packages. They utilize near-infrared scanning technology to assess forage nutritive value, which provides consistent, fast results. This lab is run ...
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Recent Rain Patterns: Implications on Nitrogen Management for Wheat Production
Since the past week, many wheat fields in Ohio are battling with excessive soil water or even ponding water conditions (Fig 1). Ohio has received rainfall ranging from about 1.5 inches in the north to more than 4.0 inches in some south-western counties (F ...
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Battle for the Belt: Season 3, Episode 3- Corn & Soybean Germination
Season 3, Episode 3 of Battle for the Belt is now available: https://www.youtube.com/watch?v=oO1GFUQy5FE In Episode 3, we joined Osler Ortez, the Ohio State Extension Corn Specialist in Wooster, Ohio, and Alex Lindsey, Crop Ecophysiology & Agronomy, a ...
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2025-09
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-09
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
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