Search results
Search results
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Operations Research in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-400202-0
AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...
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Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors
https://aede.osu.edu/courses/aedecon-4100-0
AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Und ...
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CALLING HOURS performance
https://senr.osu.edu/events/calling-hours-performance
Two nights in May 2023 — CALLING HOURS will be performed Friday 5/5 and Saturday 5/6, 8p. Local actors will deliver a series of eulogies from the point of view of a trucker, management, community, school, employees, clergy, and the demolition through a ch ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Factsheets
https://ansci.osu.edu/extension/factsheets-0
Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...
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Pallavi Chandna
https://senr.osu.edu/our-people/pallavi-chandna
Pallavi Chandna Academic and Global Education Advisor chandna.3@osu.edu 614-292-2265 210E Kottman Hall 2021 Coffey Road, Columbus, OH 43210 Pallavi Chandna is a new addition to the School of Environment and Natural Resources. She earned a bachelor's ...
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Two Ohio State students honored as 2023 Udall Awardee and Honorable Mention
https://senr.osu.edu/news/two-ohio-state-students-honored-2023-udall-awardee-and-honorable-mention
Two Ohio State students have been recognized by the Udall Foundation. Udall recognizes outstanding students involved in leadership, service, and careers related to the environment, and awards $7,000 toward undergraduate expenses to 55 undergraduates natio ...