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  1. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  2. Apr 10, 2024- Navigating Financial Alphabet Soup: The Accounts that Save for Life's Big Moments

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-10-2024-navigating-financial-alphabet-soup-accounts-save

    [View Saving for the Unexpected text transcript] ...

  3. Apr 11, 2024- Paying down debt is saving

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-11-2024-paying-down-debt-saving

    [View Paying down debt is saving text transcript] ...

  4. Apr 9, 2024- When Things Don't Go as Planned: Saving for the Unexpected

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-9-2024-when-things-dont-go-planned-saving-unexpected

    [View Navigating Financial Alphabet Soup text transcript] ...

  5. Apr 12, 2024- Saving at any age

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-12-2024-saving-any-age

    [View Saving at any age text transcript] ...

  6. A Matter of Balance: Managing Concerns About Falls

    https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls

    Do you find yourself not going out as much because you worry about falling? A Matter of Balance has proven to be effective in the management of falls. A Matter of Balance will help you: Engage in a range of motion exercises that increase strength and bala ...

  7. Puskas named a Distinguished University Professor

    https://cfaes.osu.edu/stories/puskas-named-distinguished-university-professor

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  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  9. Ohio Person In Charge: Know and Show

    https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show

    This training meets Ohio Department of Health Person-In-Charge (PIC) Certification in Food Protection requirements by providing safe food handling education for food service employees as well as those opening an establishment for the first time. This trai ...

  10. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/october-6-preserving-fall-vegetables

    [View the Preserving Fall Vegetables text transcript] ...

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