Professional Development in Animal Sciences
ANIMSCI 3488 Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or other structured programs providing experience for professi ...
Professional Networking in Animal Sciences
ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development. Undergraduate 2.0 Autumn 2023 Columbus Lecture Animal Sciences ...
Global Food and Agriculture
ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Spring 2023 Columbus Lecture Animal Sciences ...
Global Food and Agriculture
ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Spring 2023 Columbus Lecture Animal ...
Equine Studies in Europe
ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that s ...
Human and Animal Interactions Study Abroad
ANIMSCI 3797.03 Experience the beliefs and views of the culture in destination countries on the use and involvements of animals as part of their daily lives. Prereq or concur: 2400.05. Repeatable to a maximum of 9 cr hrs. Undergraduate 3.0 Animal Sciences ...
Dairy Industry Outside the U.S.
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...
Equine Production and Management
ANIMSCI 4001 Application of scientific principles and best management practices in the areas of anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 or 3131. Not open to students with credit for 541. ...
Beef Cattle Production and Management
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. Prereq: 3130 and 3140; or 3140E and 3150. Prereq or concur: ...