Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Spring 2023 SENR Seminar Series
Spring 2023 SENR Seminar Series Thursdays starting at 4:10- 5:30 p.m. 164 Howlett Hall Instructors: Dr. Steve Lyon (email@example.com) and Dr. Jeff Hattey (firstname.lastname@example.org) The SENR Seminar Series is held during the autumn and spring academic semesters ...
Jo Peacock Visiting Assistant Professor – Restoration and Sustainable Land Management email@example.com 330-263-9733 129 Williams Hall 1680 Madison Avenue, Wooster, OH 44691 25% Teaching | 40% Research | 35% Extension Curriculum Vitae Research Inter ...
Advanced Principles in Environmental Science
ENR 6100 This course will cover principal concepts of environmental science including global environmental challenges. A major focus of the course will be to understand different global nutrient cycles and their linkages to pressing environmental issues. ...
Conducting Your Internship in the School of Environment and Natural Resources
ENR 3191 SENR strives to provide opportunities for students to develop the critical competencies and technical knowledge and skills that employers demand in the job market and that are necessary for student success in their chosen field. This class provid ...
Introduction to Sustainable Agriculture
ENR 3100 This course is an introduction to the issues, concepts and practices associated with sustainable agriculture. Since agriculture is a complex social-ecological system which integrates a wide range of economic, environmental and social aspects, thi ...
SENR Seminar Series- The real ‘wild’ side of Put-in-Bay: The Lake Erie Islands Nature and Wildlife Center
Amy Alford is an Environmental Scientist for the West Tennessee River Basin Authority, and a Volunteer at the Lake Erie Islands Nature and Wildlife Center, and Renée Fultz the Director of the Lake Erie Islands Nature and Wildlife Center, will present, T ...
Director's Note, March 30
Dear Alumni and Friends, Add paragraph: Copy: It is hard to believe we are in the homestretch of our spring semester with a significant milestone on the horizon – graduation! I am looking forward to celebrating our nearly 150 students on the path to gra ...