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  1. Jeon HongYoung meeting USDA

    https://fabe.osu.edu/node/11153

    Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...

  2. GSO officer meeting

    https://fabe.osu.edu/node/11152

    202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...

  3. GSO Lunch Meeting

    https://fabe.osu.edu/node/11151

    245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    ...

  5. Ben Phillips

    https://fabe.osu.edu/node/11150

    245 kw Monday, September 16, 2024- 8:30am to 10:00am ...

  6. 4-H Camp Counselor Applications available

    https://hancock.osu.edu/news/4-h-camp-counselor-applications-available

    4-H Camp Counselor Applications are NOW available Click here to download your 2024-2025 Camp Counselor Application. Return it by October 15, 2024 to either the Extension Office at 4pm or the Celebration of 4-H at 8pm. To apply: Be availabe June 25-29, 202 ...

  7. Watershed Modeling Meeting

    https://fabe.osu.edu/node/11149

    245 Mahesh Tapas.4   cc Friday, September 13, 2024- 3:30pm to 4:30pm ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ...

  9. Interview

    https://fabe.osu.edu/node/11148

    219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...

  10. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    According to  a study published  in the  Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...

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