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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimS ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  6. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

  7. Yesenia Velez-Negron

    https://plantpath.osu.edu/our-people/yesenia-velez-negron

    Yesenia Velez-Negron CFAES Diversity Associate (Jacobs lab) velez-negron.1@buckeyemail.osu.edu Kottman Hall, Columbus BS Crop Protection, University of Puerto Rico- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Melanie Medina

    https://plantpath.osu.edu/our-people/melanie-medina

    Melanie Medina Patrick S. Osmer PhD Fellow (Benitez) medina.150@buckeyelink.osu.edu Selby Hall, Wooster BS Industrial Microbiology, University of Puerto Rico- Mayaguez Patrick S. Osmer Fellowship University Fellowship- Any- Journal article Book/book chapt ...

  9. Diversity, Intercultural and Community Engagement Certificate Program

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-dice-certificate-program

    The CFAES Office of Diversity, Equity, and Inclusion, in collaboration with the Ohio State University Multicultural Center, is now offering the CFAES DICE certificate! What is DICE? The  D iversity, I ntercultural and C ommunity E ngagement Certificate Pr ...

  10. Molds, Mushrooms, and Mankind

    https://plantpath.osu.edu/courses/plntpth-2000

    PLNTPTH 2000 Fungi have influenced human health, migration, and nutrition for thousands of years. This course studies fungal biology and the impact of fungi in society both historically and currently. Sp Sem. GE nat sci bio course. Course Goals Understand ...

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