Search results
Search results
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Project meeting-Ashish Manadhar
https://fabe.osu.edu/node/11157
Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 20, 2024- 2:30pm to 4:30pm ...
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Jeon HongYoung meeting USDA
https://fabe.osu.edu/node/11153
Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...
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GSO officer meeting
https://fabe.osu.edu/node/11152
202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...
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GSO Lunch Meeting
https://fabe.osu.edu/node/11151
245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...
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Ben Phillips
https://fabe.osu.edu/node/11150
245 kw Monday, September 16, 2024- 8:30am to 10:00am ...
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4-H Online & FairEntry Help
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-online-fairentry-help
4-H Online and FairEntry.... What's the Difference? 4-H Online (4HO) 4-H Online is the online enrollment system for the Ohio 4-H Program. To be a member of 4-H, you must enroll through 4-H Online by the county deadline (April 1st). 4-H Online enrol ...
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HCS Alumni Spotlight: Evili Martins
https://hcs.osu.edu/news/hcs-alumni-spotlight-evili-martins
Evili's the Greenhouse Manager at Bowling Green State University. Learn about her experiences at Ohio State + some advice for students considering studying horticulture... ...
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Watershed Modeling Meeting
https://fabe.osu.edu/node/11149
245 Mahesh Tapas.4 cc Friday, September 13, 2024- 3:30pm to 4:30pm ...
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Interview
https://fabe.osu.edu/node/11148
219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...