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Search results

  1. Srishti Gaur

    https://fabe.osu.edu/node/10898

    245 kw Monday, March 18, 2024- 2:00pm to 3:00pm ...

  2. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  3. Urban Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/urban-fruit-tree-pruning-clinic

    Learn how to prune fruit trees and how to work with other fruit crops in an urban setting. The class will be held rain or shine. Dress for outdoor activities (rugged shoes or boots). ​ Bring a lawn chair if you would like a seat.  We will have home fruit  ...

  4. Teen Cooking Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

  5. Take Charge of Your Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/take-charge-your

    MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...

  6. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...

  7. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...

  8. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful algal blooms in ...

  9. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-4

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  10. Sami Khanal

    https://fabe.osu.edu/node/10895

    219 kw Monday, March 25, 2024- 1:00pm to 5:00pm ...

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