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  1. Meat Class Presents Final Projects

    https://ansci.osu.edu/about-us/news/meat-class-presents-final-projects

    The Processed Meats class (MEATSCI 4510) presented their final projects this morning. ...

  2. Veterinary School Workshop a Success

    https://ansci.osu.edu/about-us/news/veterinary-school-workshop-success

    Bonnie Ayars reports that they filled Room 210 with students at the Veterinary School Workshop. ...

  3. Global Health Program in India

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-30-2015/internship-part-time-announcements/global

    This independent study course on Global Health is taught by Prof. Usha Menon of the College of Nursing, with in-country preceptors (student must register for this course) in Mumbai, India. Applications due April 10th.  Under the direction of course facult ...

  4. Assistant Needed for Sample Collections

    https://ansci.osu.edu/newsletter/student-newsletter/march-30-2015/internship-part-time-announcements/assistant-needed

    The Department of Veterinary Preventive Animal Influenza Ecology and Epidemiology Research Program is seeking a student employee to assist in sample sollection this summer at county fairs. Student will prepare and disinfect field supplies and collect samp ...

  5. Ohio State livestock judgers turn setback into success at the NAILE

    https://ansci.osu.edu/about-us/news/ohio-state-livestock-judgers-turn-setback-success-naile

    The Ohio State University Livestock Judging Team placed ninth at the 107th National Collegiate Livestock Judging Contest held during the North American International Livestock Exposition (NAILE) in Louisville, Ky. on Nov. 13, 2012. ...

  6. Jr. Pork Council Meeting

    https://champaign.osu.edu/events/jr-pork-council-meeting-2

    ...

  7. Exit Seminar: Antrison Morris

    https://ansci.osu.edu/about-us/events/exit-seminar-antrison-morris

    Effect of 25-hydroxycholecalciferol Supplementation on Broiler, Layer and Turkey Birds Growth Performance and Immune System ...

  8. Quality Assurance Analyst

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/internship-part-time-2

    The T. Marzetti Company is seeking a part time Quality Assurance Analyst. Candidates must be available to work flexible weekday hours (M-F) and cover weekend shifts as needed. Total weekly hours available are 29.5 hours. Primary responsibilities include c ...

  9. Stark County Dairy Promoters

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/scholarship-information/stark-county-dairy-promoters

    Scholarships are awarded to applicants whose permanent address is in Stark County, Ohio, are pursuing a 2 or 4 year or graduate-level degree, have a 2.5 high school GPA and have demonstrated financial need. Deadline is April 15th. Applications can be foun ...

  10. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    Do you catch yourself asking the following questions: Why different cuts of meat vary in price? How two steaks can vary in price when they look exactly the same? Or even, What am I looking for when selecting meat? Well The College of Agriculture offers a ...

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