Search results
Search results
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2023-04
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04
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ACEL students attend AFA conference
https://acel.osu.edu/news/acel-students-attend-afa-conference
Twelve students from the Department of Agricultural Communication, Education, and Leadership attended the annual Agriculture Feature of America (AFA) Leaders Conference in Kansas City, Missouri. ...
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Ann Christy, Ph.D.
https://students.cfaes.ohio-state.edu/people/ann-christy-phd
Ann Christy, Ph.D. Associate Dean and Director for Academic Programs (614) 688-5612 614-688-5612 christy.14@osu.edu ...
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Controlling Slugs and Voles in Cover Crops
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/controlling-slugs-and-voles-cover-crops
Last week, OSU Extension’s Water Quality Team launched their annual webinar series with a two-part webinar on cover crops. The team works closely with producers throughout the Western Lake Erie Basin to implement practices that not only improve growers’ o ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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Lauren Baker
https://students.cfaes.ohio-state.edu/people/lauren-baker
Lauren Baker Office Associate, Receptionist (614) 292-6891 (614) 292-6891 baker.3384@osu.edu ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...