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  1. April 10th, 2023

    https://ansci.osu.edu/april-10th-2023

    Welcome to Week 14!  ...

  2. Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient

    https://ansci.osu.edu/news/jeff-firkins-2022-2023-distinguished-senior-faculty-research-award-recipient-and-maurice

    The Ohio State University CFAES presented the 2022-2023 CFAES faculty award recipients on March 23, 2023. ...

  3. "Think Green.... It's Not Just a Color" Spring Email Wellness Challenge

    https://hardin.osu.edu/news/think-green-its-not-just-color-spring-email-wellness-challenge

    Sign Up Now for the “Think Green…It’s Not Just a Color” Spring Email Wellness Challenge Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases yo ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  5. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Animal Sciences ...

  6. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Columbus Animal ...

  7. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Columbus Animal Sciences ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

  9. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Columbus Animal Sciences ...

  10. Consider Using Tax Refund As A Safety net For Later In The Year

    https://wayne.osu.edu/news/consider-using-tax-refund-safety-net-later-year

    I was at a meeting recently where some interesting research was shared.  In essence, Duke University and the company that makes a tax program reached out to more than 900,000 individuals concerning their tax refund.  They included a motivational message o ...

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