Search results

Search results

  1. Trey Coulter

    https://senr.osu.edu/our-people/trey-coulter

    Trey Coulter ENR Graduate Student A master's student. Robert Gates, advisor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Zachary Youger

    https://senr.osu.edu/our-people/zachary-youger

    Zachary Youger MENR Graduate Student youger.3@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Andrew McGibbon

    https://senr.osu.edu/our-people/andrew-mcgibbon

    Andrew McGibbon MENR Graduate Student mcgibbon.9@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Xue Li

    https://senr.osu.edu/our-people/xue-li

    Xue Li MENR Graduate Student li.7650@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Alexandra Jefferies

    https://senr.osu.edu/our-people/alexandra-jefferies

    Alexandra Jefferies MENR Graduate Student jefferies.37@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Corey Basham

    https://senr.osu.edu/our-people/corey-basham

    Corey Basham MENR Graduate Student basham.60@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Erin Baer

    https://senr.osu.edu/our-people/erin-baer

    Erin Baer MENR Graduate Student baer.169@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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