Search results
Search results
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
...
-
Quality Assurance
https://miami.osu.edu/events/quality-assurance-1
Registration is required and can be found here. ...
-
2025 NUEL North Central Regional Conference Registration Open
Blog Subscriptions ...
-
4-H Honor Cords for Graduating Seniors
4-H Honor Cords 4-H Honor Cords for Graduating Seniors Are you a high school senior in Mahoning County and an active 4-H member? You could be eligible for the prestigious 4-H Honor Cord! To apply, simply complete the application below. If selected, both y ...
-
Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
...
-
Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
...
-
ServSafe Training 2025
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
ServSafe Managers The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receiv ...
-
Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
...
-
Pressure Canner Gauge Testing & Canning Class
https://mahoning.osu.edu/events/pressure-canner-gauge-testing-canning-class
Pressure Canner Gauge Testing & Canning Class Pressure Gauge Testing Information For safe home canning, the USDA recommends pressure canner dial gauges to be tested annually for accuracy, as they can become inaccurate over time. An inaccurate gauge ca ...
-
ServSafe Training Offered this summer
https://mahoning.osu.edu/news/servsafe-training-offered-summer
Enhance Your Food Safety Skills with ServSafe Training Offered by OSU Extension – Mahoning County OSU Extension – Mahoning County is pleased to announce its upcoming ServSafe® training sessions for 2025, designed to equip food service professionals with e ...