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  1. CFAES Alumni Awards 2025

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-homecoming-weekend/cfaes-alumni-awards-2025

    CFAES Alumni Awards Each year, the College of Food, Agricultural, and Environmental Sciences recognize alumni leaders that, through their pursuits, advance the college, inspire others, and uplift our communities. We invite you to c elebrate alongside the ...

  2. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-21

    Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...

  3. Mushroom Picking and ID in Ohio

    https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio

    Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...

  4. Celebrating Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/video/celebrating-time-and-change-ohio-state-campaign

    Time and Change: The Ohio State Campaign ...

  5. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  6. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. *THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-20

    *THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...

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