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Search results
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-2
In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Morrow County 2025 Food Preservation Programs
https://morrow.osu.edu/news/morrow-county-2025-food-preservation-programs
Join FCS Educator, Candace Heer for this year's Food Preservation Programs. From Freeze Drying Fundamentals, to Making Beef Jerky, there is something for everyone! Listed below are the dates and programs. ...
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*THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-20
*THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...
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Mahoning County Extension Office Closed- Independence Day
https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-independence-day
All OSU Extension Offices will be closed on Friday, July 4, 2025, in observance of Independence Day. The Mahoning County Extension Office will resume normal business hours on Monday, July 7 2025. ...
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Mahoning County Extension Office Closed- Juneteenth
https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-juneteenth
All OSU Extension Offices will be closed on Thursday, June 19, 2025, in observance of Juneteenth. The Mahoning County Extension Office will resume normal business hours on Friday, June 20, 2025. ...