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  1. Teaching Resources

    https://students.cfaes.ohio-state.edu/teachingresources

    Syllabus Syllabus Statements (Spring 2023) College Committee on Academic Affairs Coming soon University Teaching Resources Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester Dates   ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  3. Undergraduate Research Poster Competition

    https://students.cfaes.ohio-state.edu/undergraduate-research-poster-competition

    Read More Read More Join us for the Undergraduate Research Poster Competition on March 28 from 1:00-3:00pm at the 4-H Center. ...

  4. CFAES Celebration of Students 2023

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2023

    We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first.We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We ho ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Distinguished Senior Award

    https://students.cfaes.ohio-state.edu/distinguished-senior-award

    Read More Read more about Distinguished Seniors Congratulations to the CFAES Distinguished Seniors! ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Celebration of Students

    https://students.cfaes.ohio-state.edu/celebration-students

    Read More Read more about Celebration of Students Join us for Celebration of Students! ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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