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Search results
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Ann Christy, Ph.D.
https://students.cfaes.ohio-state.edu/people/ann-christy-phd
Ann Christy, Ph.D. Interim Associate Dean for Academic Programs 614-688-5612 614-688-5612 christy.14@osu.edu ...
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2020 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5095
A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstanding Student Employee Award Audra Adams: Animal Sciences ...
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2021 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5096
Lights. Camera. Cozy! The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstangding Student Employee Caleb Sullivan Maddie Allman Ra ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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CFAES Celebration of Students Archive
https://students.cfaes.ohio-state.edu/node/5094
CFAES Celebration of Students Program Archives The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...