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  1. 2025 4-H Meat Rabbit Tattooing

    https://coshocton.osu.edu/events/2025-4-h-meat-rabbit-tattooing

    ...

  2. 2025 4-H Rabbit Clinic

    https://coshocton.osu.edu/events/2025-4-h-rabbit-clinic

    ...

  3. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources-0

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  4. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  5. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/news/pressure-canner-testing-and-food-preservation-resources

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  6. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-2

    In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...

  7. Morrow County 2025 Food Preservation Programs

    https://morrow.osu.edu/news/morrow-county-2025-food-preservation-programs

    Join FCS Educator, Candace Heer for this year's Food Preservation Programs.  From Freeze Drying Fundamentals, to Making Beef Jerky, there is something for everyone!  Listed below are the dates and programs.  ...

  8. John Grimes inducted into 2025 Animal Science Hall of Fame

    https://ansci.osu.edu/news/john-grimes-inducted-2025-animal-science-hall-fame

    COLUMBUS, Ohio — The Department of Animal Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has named John Grimes as the 2025 inductee into its Animal Science Hall of Fame, recognizing his decades of ...

  9. Joe Miley Named 2025 Dairy Science Hall of Service Recipient

    https://ansci.osu.edu/news/joe-miley-named-2025-dairy-science-hall-service-recipient

    COLUMBUS, Ohio — Joe Miley, a 1982 graduate of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the 2025 recipient of the Dairy Science Hall of Service Award, honoring a lifetime of contributions ...

  10. Extension-Industry Service Award

    https://ansci.osu.edu/news/extension-industry-service-award

    Dr. Lyda G. Garcia, associate professor and extension meat specialist,  was selected for the Extension-Industry Service Award with the American Meat Science Association. This award recognizes outstanding achievements in the field of meat science extension ...

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