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  1. Free Dehydrating Class and Pressure Canner Gauge Testing

    https://mahoning.osu.edu/events/free-dehydrating-class-and-pressure-canner-gauge-testing

    Free Dehydrating Class and Pressure Canner Gauge Testing Hosted by OSU Extension, Mahoning County Tuesday, August 5, 2025 490 S. Broad Street, Canfield, OH 44406 Join OSU Extension for a free educational event focused on food preservation, including a han ...

  2. ATI kicks off 2025 Equine Pasture Walk Series

    https://ati.osu.edu/news/ati-kicks-2025-equine-pasture-walk-series

    Join us for a unique hands-on learning experience focused on equine pasture management. Hear from a variety of experts while engaging in an interactive tour on working horse pasture—perfect for seeing best practices in action. Bring your questions and cur ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-21

    Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...

  4. Mushroom Picking and ID in Ohio

    https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio

    Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...

  5. ACEL alumni board recognizes six alum

    https://acel.osu.edu/news/acel-alumni-board-recognizes-six-alum

    The Ohio State University’s Department of Agricultural Communication, Education, and Leadership’s (ACEL) alumni board recently recognized six recipients for the 2025 ACEL Alumni Awards. These individuals were selected for their outstanding contributions t ...

  6. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  7. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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