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Search results
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...
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Donate PLZ
I’m ready to make a difference! Click here to learn about donating or buying our departmental merchandise Would you consider directly helping the Department of Horticulture and Crop Science? ...
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Make A Difference
https://hcs.osu.edu/news/make-difference
We hope you’ll consider a monetary donation to The Ohio State University Department of Horticulture and Crop Science this Holiday Season. Your donations with directly support our mission to be on the forefront of innovation, teaching, research, extension ...
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Tri-Societies 2022
Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Office Closed-Holiday Recess
https://champaign.osu.edu/events/office-closed-holiday-recess
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Office Closed
https://champaign.osu.edu/events/office-closed-4
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