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Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-21
Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...
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Mushroom Picking and ID in Ohio
https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio
Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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John Grimes inducted into 2025 Animal Science Hall of Fame
https://ansci.osu.edu/news/john-grimes-inducted-2025-animal-science-hall-fame
COLUMBUS, Ohio — The Department of Animal Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has named John Grimes as the 2025 inductee into its Animal Science Hall of Fame, recognizing his decades of ...
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Joe Miley Named 2025 Dairy Science Hall of Service Recipient
https://ansci.osu.edu/news/joe-miley-named-2025-dairy-science-hall-service-recipient
COLUMBUS, Ohio — Joe Miley, a 1982 graduate of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the 2025 recipient of the Dairy Science Hall of Service Award, honoring a lifetime of contributions ...
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Harvesting Success
Harvesting Success: Resources for Urban Growers October 25, 2025- Cleveland, OH This one-day event is designed to bring together urban farmers, community leaders, and agricultural professionals to share practical knowledge, innovative resources, and local ...