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  1. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

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  2. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

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  3. Jr Chefs 2025

    https://miami.osu.edu/node/2809

    https://miami.osu.edu/sites/miami/files/imce/Recipe%20Book%20for%20Jr%20Chefs.pdf ...

  4. Notice of Upcoming Office Closures

    https://miami.osu.edu/news/notice-upcoming-office-closures

    Summer is here and many Extension programs are currently underway.  Unfortunately, our office will be closed June 17- June 20 and June 24- June 27.  We will be open June 23.  While our physical office is closed, you can reach out to Lacey Sauer (sauer.197 ...

  5. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

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  6. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

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  7. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  8. Tri-County Pond Clinic

    https://miami.osu.edu/events/tri-county-pond-clinic-0

    Managing a pond can be a difficult undertaking. Join us to learn from experts on how to manage your pond so that it is a beautiful, functioning aspect of your landscape. Bring a lawn chair and prepare to receive the information needed to care for your pon ...

  9. Career Exploration: Air Travel Industry

    https://ohioline.osu.edu/factsheet/cdfs-4120

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  10. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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