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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-21

    Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...

  2. Mushroom Picking and ID in Ohio

    https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio

    Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...

  3. Jr Chefs 2025

    https://miami.osu.edu/node/2809

    https://miami.osu.edu/sites/miami/files/imce/Recipe%20Book%20for%20Jr%20Chefs.pdf ...

  4. Notice of Upcoming Office Closures

    https://miami.osu.edu/news/notice-upcoming-office-closures

    Summer is here and many Extension programs are currently underway.  Unfortunately, our office will be closed June 17- June 20 and June 24- June 27.  We will be open June 23.  While our physical office is closed, you can reach out to Lacey Sauer (sauer.197 ...

  5. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  6. Tri-County Pond Clinic

    https://miami.osu.edu/events/tri-county-pond-clinic-0

    Managing a pond can be a difficult undertaking. Join us to learn from experts on how to manage your pond so that it is a beautiful, functioning aspect of your landscape. Bring a lawn chair and prepare to receive the information needed to care for your pon ...

  7. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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