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  1. CFAES Office of Diversity, Equity, and Inclusion Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/cfaes-office-diversity-equity-and-inclusion-updates

    CFAES is committed to ensuring that all of its research and related educational programming are available to clientele on a nondiscriminatory basis. ...

  2. Mental Health Resources are Available via Ohio State

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/mental-health-resources-are-available-ohio-state

    State employees, their dependents, household members, parents and parents-in-law.  Ohio State also ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ...

  4. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    government laws and regulations on pesticide application. 1. Read product label for specific recommendations ... for insects and disease. 9. Site assessment The applicator should have a thorough understanding of the ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    contain more fiber and phytonutrients that may reduce inflammation, heart disease, and certain cancers. ...

  6. $2.5 Million Grant to be Used to Improve Health of Ohioans

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/25-million-grant-be-used-improve-health-ohioans

    CFAES has received a $2.5 million award from the Centers for Disease Control and Prevention (CDC) ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    antioxidants that help prevent cancer and heart disease. One half-cup of edible-pod peas contains 13 calories. ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ...

  10. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    cold-tolerant and disease-resistant variety developed from Grasslands Puna). Forage chicory was originally ... Management Options: Opportunities and Challenges Forage chicory can grow rapidly during the months of July ... growing conditions, a grazing pass can be made every 14 to 21 days. Higher residuals or longer rest ...

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