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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Agricultural Law Center A general outline of authority for slaughter and processing of meat and poultry, ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ... local meat continues to grow, but bottlenecks in the local meat value chain, especially the limited ...

  2. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ... Night in July or August was replaced with Fall Fruit Research Updates with Live Q&A delivered ... viable since there was not a nursery that grows and sells long cane raspberries. Recently, a nursery in ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  4. $250,000 grant received to explore new strawberry production techniques

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/250000-grant-received-explore-new

    have outstanding market potential, however the number of farms growing strawberries and strawberry ... method that was developed by OSU South Centers for Ohio and Midwest cool climate growing conditions. ...

  5. Aquaculture Research Achievements 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/aquaculture-research-achievements

    and characteristics of skeletal muscle of the fast‑growing perch: We completed a study on comparing ... regulatory factors between fast vs. slow-growing yellow perch and identified the proteins that might play ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    methods to feed our growing population. Culinary Science required courses and sample advising plan ...

  7. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    Catering, program updates, tours of the facilities, and a special presentation honoring four employees who ...

  8. Back to the Basics

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/back-the-basics

    making hard copies of these publications and distributed them to produce auction managers, who in turn ...

  9. New grant dollars to aid tomato soil health research, crop management

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-grant-dollars-aid-tomato-soil

    researching and refining tomato crop fertility and nutrition as well as disease controls for the past 20 ...

  10. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    and direct marketed food and agricultural products.  As consumers increasingly turn to online resource ...

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