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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    makers recently thanks to a new law in at least one state that legally defines what constitutes “meat.” ... Meat Advertising Law that require that any food or meat product that is called “meat” must be derived ... the production of the cultured meat-like products, which was the motivation for the new Missouri law ...

  2. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    turning it into compost or processing it and using the resulting methane as energy, Roe said. Contributing ... the milk will turn sour, but even sour milk, as long as it has been properly stored in a refrigerator, ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  3. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  5. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    leadership in scientific and technical support to sustain and grow the global dairy industry through ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    How is that possible? You are right: The Centers for Disease Control and Prevention this week  warned ... days to prevent bacteria from growing. According to CDC, here are other methods in the food production ... bacteria to grow. If a food worker remains at work while sick and does not wash his or her hands carefully ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... two is not a good idea because bacteria grow rapidly at room temperature when food reaches the ... found on the Centers for Disease Control and Prevention website at ...

  9. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    of temperature control for more than an hour or two isn’t a good idea because bacteria grow rapidly ... control for too long. “That can lead to toxin secretion by bacteria as they grow in food,” she said. “And ... deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ...

  10. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    annually to support the efforts of Ohio Farm Bureau and in turn receive a magazine subscription, along with ...

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