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  1. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Anthracnose (ripe rot) is a serious preharvest and postharvest disease. Botrytis fruit rot is typically ... a minor disease but can become severe. Other fruit rots are less common. Losses result from unmarketable ... fast growing gray-tan mycelium with a fluffy appearance and spore masses that are raised on branched ...

  2. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    leaf spot is the only bacterial disease of strawberry in the Midwest. Though not usually a major ... problem in the Midwest, once introduced into a planting it can become very serious. After the disease ... productivity from diseased or dead leaves and (2) reduced yields due to unmarketable fruit with calyx ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ... for HPP equipment grows, the capital cost and operating cost will continue to decrease. Consumers also ...

  4. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with ... confused with appendicitis, sometimes resulting in unnecessary surgery. Crohn's disease has also been ... illness to a virus or flu. The local Health Department and Centers for Disease Control and Prevention ...

  5. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    turn water on and off with a fist or an arm movement. Concentrate rehabilitation efforts towards ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    through spawn. Obtaining Spawn Spawn are actively growing mycelia that retain the genetics of the ... selection will require fine-tuning during the production process. Also, growers can extend the growing ... grow throughout a log and initiate growth of the first flush of mushrooms) ease of fruiting season of ...

  8. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    individuals have very high counts, and even when severe parasitic disease is present in a group, there ...

  9. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    yield loss may occur during extremely wet growing seasons. The primary effect has been early defoliation ... spot appear first on the cotyledons and unifoliate leaves early in the growing season. Angular, red to ... lower leaf surfaces. Leaves with numerous spots rapidly turn yellow and fall to the ground. Defoliation ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Area.” Effective since 2015, Ohio law legalized the creation of DORAs in qualifying municipalities and ... from prosecution under the “Open Container Law” (Ohio Revised Code 4301.62 2016) if the drink was ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

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