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  1. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    we are conducting research to grow soybeans continuously and improve marginal lands with ... receiving world-wide attention with the growing demand for healthier foods. The outlook for continuing ... growth of US organic production is bright. The organic market continues to grow by 10% annually. In Ohio, ...

  2. OSU-RIO collaboration broadcasts update

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-rio-collaboration-broadcasts-update

    By: Patrick Dengel, OSU- RIO Grande Collaboration Coordinator and Business Development Specialist   OSU-RIO collaboration broadcasts are multi-media (Radio, TV, YouTube and live Internet streaming) educational shows with a host of different topics that pr ...

  3. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://southcenters.osu.edu/news/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    OSU Researchers seek to increase Ohio winegrape options with variety trials.  In an effort to boost Ohio's wine industry, researchers with Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are determini ...

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